MENU
Food is symbolic of love when words are INADEQUATE
Our Menu
Our handcrafted menu is created by some of the best chefs at wedding venues in upstate New York. We use the freshest seasonal items available and source locally when possible.
Stationary Hors D’oeuvres
Accompanied by Artichoke Hearts, Stuffed Grape Leaves, Italian Spiced Olives, Pickles, Stuffed Cherry Peppers and Gourmet Crackers
CHARCUTERIE Board
Selection of Imported & Domestic Cheeses and Aired Dried & Cured Meats
Accompanied by Artichoke Hearts, Stuffed Grape Leaves, Italian Spiced Olives, Pickles, Stuffed Cherry Peppers and Gourmet Crackers
Fresh Sliced Fruit
An array of seasonal fresh fruits with Honey Yogurt Dip
Rainbow Vegetable Platter
Accompanied by Garlic hummus, Avocado hummus, Roasted Beetroot humus, Roasted Red Pepper hummus and Baked Purple Sweet Potato hummus Served with Focaccia Bites and Pita Triangles
Explore the rich flavors of gravlax, the subtle smokiness of herring, the delicate texture of smoked trout, and the robust essence of sardines, all expertly curated to satisfy your palate. Accompanied by an assortment of complementary condiments and garnishes, including zesty lemon wedges, tangy capers, creamy horseradish, and freshly baked bread, this captivating spread is perfect for seafood enthusiasts looking to elevate their culinary experience.
seacuterie Board*
Indulge in our Seacuterie Board, a captivating twist on the classic charcuterie experience.
Explore the rich flavors of gravlax, the subtle smokiness of herring, the delicate texture of smoked trout, and the robust essence of sardines, all expertly curated to satisfy your palate. Accompanied by an assortment of complementary condiments and garnishes, including zesty lemon wedges, tangy capers, creamy horseradish, and freshly baked bread, this captivating spread is perfect for seafood enthusiasts looking to elevate their culinary experience.
Fresh Oyster Raw Bar*
Garnishes include Lemon, Cocktail Sauce, Horseradish, and Mignonette Sauce
Sushi boat*
Featuring a selection of Sushi, Sashimi and Sushi Rolls
PASSED Hors D’oeuvres
Puffs
Apricot & Brie, Spinach & Feta, and Wild Mushroom & Goat Cheese (Choose one)
SEASONAL FLATBREAD
STUFFED MUSHROOMS
ROMA TOMATO & FRESH BASIL BRUSCHETTA
FRESH MOZZARELLA & GRAPE TOMATO CAPRESE SKEWERS
ROASTED GOAT CHEESE STUFFED DATES
PROSCIUTTO WRAPPED MELON
BACON-WRAPPED DATES
SHRIMP COCKTAIL
CUCUMBER & SALMON MOUSE CANAPES
PETITE SWEET & TANGY MEATBALLS**
MINI CHEESEBURGER SLIDERS***
CHICKEN & WAFFLES WITH MAPLE SYRUP***
GRILLED CHEESE SLIDERS WITH TOMATO SOUP SHOOTER
SEASONAL Hors D’oeuvres
Asparagus & Asiago Cheese in Filo Pastry
WATERMELON, FETA, AND MINT SKEWERS
Butternut squash soup SHOOTER
Salad
Served with French Dinner Roll and Herb Infused Butter
MANDARIN SALAD
Mesclun Greens, Carrots, Mandarin Oranges, & Pecans with Sesame Ginger Vinaigrette
FIELD GREEN SALAD
Field Greens, Tomatoes, Carrots, Cucumbers, Red Onion with Honey Balsamic Vinaigrette
TRADITIONAL CAESAR SALAD
Rommaine Lettuce, Homemade Caesar Dressing, Rosemary Focaccia Croutons, Shaved Pecorino
Seasonal Selection
Spring
Strawberry, Mesclun Greens, Goat Cheese Crumble, Pickled Red Onion, Candied Pecans with Honey Balsamic Vinaigrette
Summer
Watermelon, Mesclun Greens, Feta Crumbles, Cucumber, Red Onion, Mint with Lime Vinaigrette
Fall
Golden Delicious Apple, Mesclun Greens, Feta Crumbles, Red Onion, Dried Cranberries, Candied Pecans Honey-Lemon dressing
Winter
Red & Golden Beets, Belgian Endive, Mesclun Greens, Goat Cheese, Chopped Walnuts with Balsamic Vinegar
Meat
USDA Choice Grass-Fed Steak
Hanger Steak with Red Wine reduction and Wild Mushroom Glaze
A buttery Red Wine and Shallot sauce, spooned Wild Mushrooms garnished with Tarragon
Hanger Steak with Salsa Verde
Tangy, Garlicky Salsa Verde made from Scallions, Mint, Parsley, and Capers served with a squeeze of Lemon and finished with Flaky Sea Salt
Prime Rib with Thyme Au Jus*
Slow roasted Prime Rib in Butter paired with rich and flavorful Thyme Au Jus
Chicken
Free Range Chicken
Chicken Marsala**
Classic Italian-American dish made with Chicken Breast, Sliced Crimini Mushrooms and Marsala Wine topped with Parsley
Chicken Francaise**
Lightly Battered Chicken Breast, Sautéed with Chardonnay wine, Finished with a squeeze of Fresh Lemon
Chicken Piccata**
Beloved for its piquant flavors cradled in a silky, butter-rich pan sauce featuring Caramelized Lemon and topped with Capers
Oven Roasted Cornish Hen*
Cornish Hen seasoned with Italian herbs and roasted with fresh Rosemary, Thyme, Garlic, and Lemon sprinkled with a dash of Smoked Paprika
Fish
Faroe Island Salmon
Oven Roasted Salmon with Béchamel Sauce
Classic French Butter Sauce with Shallots, topped with Dill and Parsley
Maple and Miso Oven Roasted Salmon
Salty Miso Paste and Sweet Maple Syrup finished with a squeeze of Lime and topped with Cilantro
Pasta
Seasonal Vegetable Lasagna
Chef’s Selection of Seasonal Vegetables
Spicy Red Pesto Pasta
Inspired by pesto alla Siciliano, leans on Sun-Dried Tomatoes, Nuts and tangy Roasted Red Peppers and uses basil as a garnish only
Seasonal Baked Rigatoni
This baked rigatoni is a grown-up version of macaroni and cheese paired with Chef’s selection of Seasonal Vegetables
Seared in Brown Butter, Sage and Parmesan
Grandma’s Homemade Gnocchi
Pillow light Gnocchi Served in a Sunday Tomato Sauce or
Seared in Brown Butter, Sage and Parmesan
Seasonal Risotto
Chef’s Selection of Seasonal Vegetables and Arborio Rice
VEGETARIAN
Mujadara
A Middle Eastern dish that is the essence of comfort food, cooked with savory hearty Lentils, fluffy Basmati Rice, caramelized fried Onions
Pearl Couscous with Creamy Feta & Chickpeas
Lemon zest and fresh Herbs make it bright, while Feta gives the whole dish a creamy richness
Braised White Beans & Greens with Parmesan
Served with toasted Country Bread
Seasonal Casserole
Chef’s Selection of Seasonal Vegetables
Sides
Chef’s Seasonal Roasted Vegetable Medley
Garlic & Chive Mashed Potatoes
Herb Roasted Tricolored Fingerling Potatoes
Wild Rice with Nuts & Dried Mixed Berries
Quinoa with Chef’s Selection of Seasonal Vegetables
CAKE
We recommend the following bakeries for your wedding cake:
www.themeltawaybakery.com
The Meltaway Bakery
3189 Rte 9W Saugerties, NY 12477
www.themeltawaybakery.com
www.deisings.com
Deising’s Bakery
111 North Front Street Kingston, NY 12401
www.deisings.com
www.thepastrygarden.com
The Pastry Garden
2600 South Road Poughkeepsie, NY 12601
www.thepastrygarden.com
Wine
Rosé
Chardonnay
Sauvignon Blanc
Pinot Grigio
Pinot Noir
Cabernet Sauvignon
Beer
Stella Artois
Samuel Adams
Modelo Especial
Michelob Ultra
Liquor
Jameson
Johnny Walker Red
Jack Daniels
Jim Beam
Tanqueray
BeefEater Gin
Bacardi Silver Rum
Malibu Coconut Rum
Captain Morgan Spiced Rum
Stolichnaya
Titos
Milagro Silver Tequila
Triple Sec
Premium Liquor*
Johnny Walker Black
Makers Mark
Hudson Small Batch Bourbon
Hendricks
Bombay Sapphire
Grey Goose
Don Julio
Grand Marnier
Baileys